b'HOW TO ORDERCall, email or fax your order Monday through Friday from 8-5.We can accommodate most needs up until 1pm for next day delivery.Orders for Monday delivery need to be placed by 1pm on Friday.Requests left over the weekend will be confirmed on Monday for Tuesday deliv-ery.Large or special events need at least 72 hours notice.We try to accommodate all requests, however orders that do not meet the mini-mum, as well as late orders, may incur a delivery charge. DELIVERYDelivery is free provided minimums are met and available Monday throughSaturday. Executive Pastry Chef Daily routes vary and are based on fuel and time efficiency. Jessica Haight leads a We do not guarantee exact times, however we do strive for morning delivery. team of talented pastry If you require exact delivery times, we ask that you receive your order one dayprofessionals devel-prior.oping and producing a complete range of CONTACT Contains no Refined Sugar dessert, chocolate and V Vegan - Egg and Dairy Free pastry creations for premium properties Phone 508-660-5805 N Contains Nut Products nationwide. Our team Email customerservice@pastryart.com consists of graduates of Fax 508-660-5807 NGR Made from Non Glutenthe baking and pastry Recipe programs of numerous All of our products are producedAll products produced in a facility institutions, including in our modern facility, located inthat processes tree nuts, soy, milkJohnson and Wales Walpole, MA. and wheat. All products may con- University, Le Cordontain traces of allergens. Bleu, and the Culinary Pastry Artand Where Dessert is the Main Course are registered trademarks of Dessert isInstitute of America. the Main Course, Inc.Copyright 2019. All rights reserved.508.660.5805 PASTRYART.COM INFORMATION |47'